Austin Sourdough

Naturally leavened (sourdough) bread made with grains grown in Texas and freshly milled in either Dripping Springs at Barton Springs Mill or in my kitchen. The whole grains vary depending on what I have but usually includes Yecora Rojo, Spelt, or Rouge de Bordeaux. This bread is crusty with a tender crumb and perfect for toast, sandwiches, or just slathering with butter or olive oil.