Monthly Homemade Bread in Austin, TX
This Bakehat Focaccia is made with Barton Springs Mill flours and grains. It’s salty, herby, and full of olive oil. This is naturally leavened and may have a bit of tartness (though not much). You’ll get half a tray of focaccia!
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This bread contains wheat flour, olive oil, and rosemary. Vegan.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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