Bakehat provides freshly baked bread weekly to folks in Austin, TX.
Offering high-quality breads, we use grains grown and milled in Texas by our friends at Barton Springs Mill and their partner farmers. Order 72 hours in advance! Want something specific that isn’t listed here? Get in touch via the contact form and we’ll see what we can do about a custom order.
Please note: I am legally only able to sell my bread in Texas and unfortunately cannot accommodate shipping requests. But if you’re in the Austin area, I’m here for you.
Featured Bread
Challah
Type: Braided Rolls
$8.00
Rosemary Focaccia
$6.50
Questions? I’m happy to help
This is new for me, and probably new for you. If you have any questions before preordering, I’m happy to answer them for you. Here’s a handy form, or get in touch with me on Twitter or Instagram.
Couple of things:
- All of our bread contains gluten. That might change in the future, but here at the start, we are not gluten-free.
- Pre-order at least 72 hours in advance of when you’d like your bread.
- We’ll arrange a pick-up time.
- All Bakehat bread is made with fresh, Texas-grown grains and flours from Barton Springs Mill.